Amount of 16:0 hexadecanoic, palmitic fatty acid in Restaurant, Latino, chicken and rice, entree, prepared

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, chicken and rice, entree, prepared there is 0.804 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Restaurant, Latino, chicken and rice, entree, prepared.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, without salt 21.697 g 21.70%
Butter, salted 21.697 g 21.70%

Restaurant, Latino, chicken and rice, entree, prepared

Restaurant, Latino, chicken and rice, entree, prepared is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, chicken and rice, entree, prepared are listed below.

Water 61.12 g 61.12%
Energy (calorie) 174 kcal
Energy (joule) 727 kJ
Protein 12.02 g 12.02%
Total lipid (fat) 5.06 g 5.06%
Ash 1.77 g 1.77%
Carbohydrate, by difference 20.03 g 20.03%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 0.55 g 0.55%
Sucrose 0.13 g 0.13%
Glucose (dextrose) 0.21 g 0.21%
Fructose 0.21 g 0.21%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 17.76 g 17.76%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.95 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 122 mg 0.12%

Nutrients in Restaurant, Latino, chicken and rice, entree, prepared